tag:blogger.com,1999:blog-36813021.post5956254420614498255..comments2023-11-03T05:08:31.639-07:00Comments on Amazing THAILAND Gourmet: DemiThailand Clubhttp://www.blogger.com/profile/02795919721335570446noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-36813021.post-45804608354629972042009-12-05T22:50:11.657-08:002009-12-05T22:50:11.657-08:00Or someone to eat eat eat or shop shop shop until ...Or someone to eat eat eat or shop shop shop until she drops when she is stressed out(or when she is happy too). :)Stellahttps://www.blogger.com/profile/15713625627545065903noreply@blogger.comtag:blogger.com,1999:blog-36813021.post-8011488964008276192009-12-05T09:00:42.511-08:002009-12-05T09:00:42.511-08:00Agreed to some extent we should convert our stress...Agreed to some extent we should convert our stress into something else. Just like someone cleaning the house when they get angry... :) Or someone making the Chinese turnip cake when they are under stress.in the seahttps://www.blogger.com/profile/08685358330526357082noreply@blogger.comtag:blogger.com,1999:blog-36813021.post-74442269458757065272009-12-04T23:19:57.173-08:002009-12-04T23:19:57.173-08:00Thank you Dr. Jon for telling us to let the hot po...Thank you Dr. Jon for telling us to let the hot pot food cool down before we eat. That is what I try to tell Chris too.<br />TC, there is no conflict between food enjoyment and burden. Didn't you hear about "convert your burden or stress to eating"(Fa Bay Fun Wei Sick Leung)? :)<br />So the more burden the more food. Absolutely no conflict. <br />That is why we eat a lot at work when we have stress/pressure. And we also eat a lot when there is no stress/pressure. That means we constantly eat a lot everyday. Eat, eat, eat till we drop.Stellahttps://www.blogger.com/profile/15713625627545065903noreply@blogger.comtag:blogger.com,1999:blog-36813021.post-11385447684940587232009-12-04T16:56:57.859-08:002009-12-04T16:56:57.859-08:00I see... that means she will be uptight and fast f...I see... that means she will be uptight and fast for another 5-7 years. Think she needs more stay at MO BKK to be given more "living" projects such as feeding the fish while waiting...etc.in the seahttps://www.blogger.com/profile/08685358330526357082noreply@blogger.comtag:blogger.com,1999:blog-36813021.post-22105257809702975272009-12-04T15:10:10.292-08:002009-12-04T15:10:10.292-08:00well i think Stella can only enjoy real taste of f...well i think Stella can only enjoy real taste of food after she can sit down cool enough without bothering any burden, that's the time Chris got the ph.d and she retired :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36813021.post-88030808827243750962009-12-04T06:30:55.116-08:002009-12-04T06:30:55.116-08:00Wow.. what a show of some very authentic Taiwanese...Wow.. what a show of some very authentic Taiwanese cuisine! It's so warm to see some good old friends around after all these years. Well, the Hei Hsuing Sa Si is incredible - what a symbolic soda of Taiwan!<br /><br />Mmmh... SS, I need to share with you one thing to deal with "hot air" food. Always let those "hot food" cool off to around 40 degree celsius. Why we often feel hot air by some symptom of "sore throat" after taking hot pot or BBQ, is that most people take the food right after it was taken from the hot pot/grill. It's very easy to burn/boil our throat and which our throat inflame. So that's the thing making us feel like "hot" air. Of course, there are food "hot" or "cool" in its nature but the temperature can help a lot to make it less extreme. So just like the 3 cup chicken, if the wine hasn't been evaporated enough, the alcohol may still be there and making you feel a bit dry.<br /><br />Anyway, eat slowly and taste the food and think about what is in it and behind it of how it is cooked...etc.in the seahttps://www.blogger.com/profile/08685358330526357082noreply@blogger.comtag:blogger.com,1999:blog-36813021.post-63919764826392287192009-12-03T23:24:08.417-08:002009-12-03T23:24:08.417-08:00I did not even eat that much Taiwanese food in Tai...I did not even eat that much Taiwanese food in Taiwan.<br />By the way, your blog download very fast speed.<br />From,<br />DickStellahttps://www.blogger.com/profile/15713625627545065903noreply@blogger.comtag:blogger.com,1999:blog-36813021.post-10717999232974196992009-12-03T21:58:00.501-08:002009-12-03T21:58:00.501-08:00Wow, all these dishes are my favorites, especially...Wow, all these dishes are my favorites, especially the 3-cup, Sa Cha, and the kidney.<br />But don't eat this too much as the 3-cup sauce and the Sa Cha is very "hot air". My mouth and lips always feel dry after eating that.<br />It is good to have a Coke with this kind of meal as Coke(or 7-Up/Sprite) can cool down our internal system. That is why Soda used to be called "cool water"(Leung Shui) by the "Toy Shan" people here.Stellahttps://www.blogger.com/profile/15713625627545065903noreply@blogger.com