110
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Local premium steakhouse
Found in 1971, Thailand first family steakhouse with a family-friendly price tag.
Chokchai Steak House serves 3 grades of beef steak.
The first one is Chokchai Premium Steak, which is from a young “Charolais” cow that goes through a 30 day dry aging process.
The second one is Chokchai Dry Aging Steak, which is from an American Brahman cow that goes through the dry aging process for 15 days.
The third one is Regular Beef Steak that does not go through the dry aging process.
These three kinds of steak are prepared and served in a variety of cuts for people to choose from. My favorite cuts are New York cut and T-bone steak.
Chokchai Premium Steakhouse ***
Sukhumvit 23 branch:
First floor Prasanmit Plaza building
45 Sukumvit 23
Wattana, Bangkok
Tel. 02.259.9596
Open daily : 11 am - 9:30 pm
Pay (food only for two): around THB 3,000
Chokchai Steakhouse ***
Farm Chokchai branch:
170 Moo2 Friendship Highway
Nongnamdaeng, Pakchong
Nakhon Ratchasima
Tel. 044.313.098, 044.328.445
Chockchai Steakhouse
Open daily : 10 am - 8 pm
Pay (food only for two): around THB 3,000
