Thailand quietly became the center of gourmet and spas. In recent years Bangkok is rising as the capital of the World's kitchen. Wanna join me to explore the Kingdom? Sawasdee krub, welcome to Thailand Club, where we share Thai culture and eat in style. The writer can be reached at Instagram (thaisclub) Copyright © 2006-2019 MDS. All rights reserved.
Search This Blog
Saturday, February 14, 2009
Chokchai Premium Steakhouse
110
.
Local premium steakhouse
Found in 1971, Thailand first family steakhouse with a family-friendly price tag.
Chokchai Steak House serves 3 grades of beef steak.
The first one is Chokchai Premium Steak, which is from a young “Charolais” cow that goes through a 30 day dry aging process.
The second one is Chokchai Dry Aging Steak, which is from an American Brahman cow that goes through the dry aging process for 15 days.
The third one is Regular Beef Steak that does not go through the dry aging process.
These three kinds of steak are prepared and served in a variety of cuts for people to choose from. My favorite cuts are New York cut and T-bone steak.
Chokchai Premium Steakhouse ***
Sukhumvit 23 branch:
First floor Prasanmit Plaza building
45 Sukumvit 23
Wattana, Bangkok
Tel. 02.259.9596
Open daily : 11 am - 9:30 pm
Pay (food only for two): around THB 3,000
Chokchai Steakhouse ***
Farm Chokchai branch:
170 Moo2 Friendship Highway
Nongnamdaeng, Pakchong
Nakhon Ratchasima
Tel. 044.313.098, 044.328.445
Chockchai Steakhouse
Open daily : 10 am - 8 pm
Pay (food only for two): around THB 3,000
Subscribe to:
Post Comments (Atom)
8 comments:
Thank you Thailand Club for this good blog.
My friends are all thrilled by your blog.
You are our Valentine.
From,
SS
Yes, Chok Chai Farm is the first and now a well known dairy producer and its steak is very famous among us.
Before many foreign restaurants came to Thailand, we use to eat Chok Chai steak as a hi-so event.
YAI
Is Chok Chai Steak House still popular? How much for an 8oz steak?
enlarge the pic by a single click on it
Chok Chai 12 oz. premium Aussie steak 30-day dry aged approx. $15-20 (pretty good value)
Chok Chai 8 oz. - 12 oz. local steak approx. $10, but u need strong teeth
Great. $7.50 US(for 6-oz steak) at this popular place is valued buy.
Chris said he would like to go here next time. Please start to mark down now on our "eating" list so we don't forget.
Also include the Thai Seafood Place you took yor buddy's sisters during X'Mas(the prawn on fire).
A "must go" for me.
6-oz at $7.50? they don't hv such size
/TC
eat steak in BKK r u sure?
US PRIME grade and Black Angus r the best already
Yes US Primegrade and Angus steak may be better, but they are also expensive.
For $7.50 US 6-oz steak at Chokchai Dairy Farm steakhouse, I would like Chris to try and compare at least once.
Just like we still eat Thai food in LA too.
We have to try more and compare. With no comparison, we cannot appreciate the food in BKK.
Post a Comment