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Oyster king arrives to Bangkok
American biologist turned international seafood distributor Bill Marinelli opens his own restaurant in Bangkok, on the back yard of the Kingdom's main financial district, Narathiwas-Rajanagarin Road (a.k.a. New Sathorn Road).
At Bill's Oyster Bar and Seafood Restaurant we sample the same seafood and quality of those Bangkok's 5-star hotels are on offer, only price tagged in half.
Seafood and oysters shipped (from around the world) to the restaurant twice a week, on Tuesday and Friday. The seafood platter at THB 2,000 is a treat, consisting of six fresh oysters of the day, portion of Alaskan king crab legs, scallop ceviche, portion of Dungeness crab, little neck clams, Skookum clams, mussels, tiger prawns and more.
Beef eaters, sorry, Oyster Bar does not serve food that doesn't swim.
Oyster Bar and Seafood Restaurant ***1/2
395 Soi 24 Narathiwas-Rajanagarin Road
opposite Chatrium Residence (formerly Oakwood City Residence)
Yannawa, Bangkok 10120
Tel.: 02.212.4809
Oyster Bar
Open daily (except Monday): 6 - 11 pm (Sunday 10 pm)
Weekend brunch available between 12 - 3 pm (THB 1,680++)
Pay (food only for two): around THB 2,500 (incl. fresh oysters)
