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Showing posts with label -Thanksgiving Day. Show all posts
Showing posts with label -Thanksgiving Day. Show all posts

Thursday, November 24, 2011

Roadhouse Thanksgiving buffet


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Thanks, turkey!

Every year, I don't want to skip two very important meals, one among them is the Thanksgiving dinner. Though I am not a farmer, but I shall give thanks for being able to live so happily on earth.

I am not an enthusiastic turkey eater, and usually I eat the big bird only during very special occasions, such as the Thanksgiving. For nearly twenty years living in Thailand, I have always waited for a feast of truly impeccable turkey menu to celebrate with this festive moment, whether it is in an individual establishment or in a hotel's restaurant, but to no avail. But tonight my prayer was being answered, at Roadhouse, the roast turkey breast served in the Thanksgiving buffet dinner was so moist and tender with the rich flavor of the bird, and the flavorful giblet gravy enhanced the taste to a truly impeccable level. Surprise! The buffet offered scrumptious pumpkin pie as well.

For the once in a year festive meal, I didn't eat alone. Tonight, I ate with two friends, one of them is a foodie from the U.S. who really knows Thanksgiving menu, and he agreed that the dinner at Roadhouse is a very pleasant one.



Thanksgiving buffet dinner ****
Roadhouse Barbecue Smokehouse and Grill
942/1 Rama IV Road
Surawong, Bangkok 10500
Tel.: 02.236.8010
Roadhouse

Open daily : 10:30 am - 1 am
Pay (Thanksgiving buffet dinner): THB 895++



Tuesday, November 27, 2007

Hamilton's Thanksgiving dinner

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Turkey Day this Year

Thanksging's Dinner

Hamilton's Steak House

@ Dusit Thani Hotel



Thanksging 4-Course Set Dinner B1,550 net ($47)
1. Traditional Crab Cakes
2. Lobster Bisque
3. A piece of Turkey Meat with its Stuffings in Cranberry Sauce
4. New York Cheese Cake

It was delicious!

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Saturday, November 25, 2006

The Square buffet


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Turkey day in Bangkok

I was told that the first American Thanksgiving was celebrated in 1621 in the Plymouth Colony to mark a harvest feast. In 1941, Thanksgiving became a national holiday for all Americans on every fourth Thursday of November. Although it has no special meaning to Thai people, but we as expatriates in Bangkok did look for some good deal for this once-a-year Turkey dining. Friends arranged the Thanksgiving dinner served not only turkey but also seafood, since they understand that I am not a bird person.

I went to Novotel Siam Square that night, where my Thanksgiving dinner was arranged in the Square Restaurant of the hotel.

By first glance upon arrival I wondered it was a turkey night or seafood one. There was no time for me to figure it out before more acid melted my stomach. Indeed the seafood selections were tempting.

I started with organic greens and Phuket rock lobster, accompanied by black olive and olive oil dressing. My salad dish was a satisfied one. Followed was the cold appetizer included rock lobster meat in cocktail sauce, crab meat in shell, a portion of blue swimming crab, and half rock lobster with salmon roe, After two courses of cold fare, I was thinking of the turkey which was the star for the night. The 3rd course, however, was a hot appetizer. Still it made sense as hot appetizer followed by the cold one. I had soft shell crab in black pepper and seafood sauce, too hot for me!

Pumpkin soup served after the hot appetizer helped cleaning the taste of unwelcome spiciness of the seafood sauce, and it was rich and aromatic. Soon after I finished the last drop of the soup the main course arrived. I got a generous portion of a turkey drumstick accompanied with a bit of the stuffing and vegetable. The meat was tender and seasoned to satisfy my taste buds.

While I was about to conclude the dinner with the orange sorbet in iced orange, aroma of grilled seafood passed by so I decided to accommodate one more dish. The mixed grill seafood included a piece of red snapper, sea bass, salmon, grouper, and two pieces of tiger prawn. All grilled to perfection. Dessert time was the orange sorbet in iced orange and some tropical fruits.



If I was not really full I would have sampled the fresh oyster from south of Thailand, or done it the tempura way. There were also sirloin steak, roasted duck, roasted ham, seared whole salmon, Japanese sashimi and more .. The selection of the seafood dinner buffet was big.

The square is where Novotel Bangkok offer quality seafood buffet for food lovers. Cost is THB (Thai baht) 930 net per adult.


The Square ***
Novotel Bangkok on Siam Square
392/44 Siam Square Soi 6
Rama I Road
Pathumwan,, Bangkok 10330
Tel.: 02.209.8888
Square

Open daily: 6:30 am - 10:30 pm
Pay (buffet dinner for two): around THB 1,800