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Showing posts with label -suki. Show all posts
Showing posts with label -suki. Show all posts

Saturday, July 10, 2010

Coca Suki


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Eat what they serve

I like hot pot, shabu shabu, fondue, and even jim-joom (Issan hot pot); but, I don't applause suki (Thai-Chinese hot pot) as they don't emphasize on the ingredients but only the sauce. That's mean you eat some deeply frozen and bloody dead ultra common seafood or meat and not necessary of top quality, but dip those food alike in a small bowl of well-mixed dipping sauce. Any suki restaurant serves good mixer dipping sauce is called a quality suki restaurant!

Among all suki restaurants in Thailand, the half century old Coca Suki Restaurant perhaps the better one in term of variety and quality of hot pot ingredients. And the bottom line is, Coca waitpersons do not sing and dance (the funny way) in the middle of my meal.






Besides suki, Coca also serves Chinese cuisine.

Coca Suki Restaurant 可口火鍋酒樓 **1/2
Sukhumvit Soi 39
Wattana, Bangkok 10110
Tel.: 02.234.1957
Coca Suki

Open daily : 11 am - 9:30 pm
Pay (food only for two): around THB 1,000



Sunday, April 19, 2009

All about hot-pot


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Hot-pot carnival

Hot-pot is a popular dish around the world, especially well received in Asia.

In China, hot-pot is called huǒ-guō (a.k.a. steamboat, or you may call it Chinese fondue). Different provinces in China have its distinctive hot-pot. Southern provinces, such as Guangdong has its clear herbs soup hot-pot, Northern provinces are good at mutton hot-pot (shuān-yáng-ròu), and in Sichuan its Chengdu numb and spicy (má-là) hot-pot took the medal. In Taiwan, sha-cha hot-pot is on the heat, even Sichuan má-là hot-pot is also popular on the island.

Nabe (nabemono) is the Japanese answer to hot-pot. Common nabe are yosenabe, sukiyaki and shabu-shabu.

In Thailand, it is the combination of Chinese hot-pot and Japanese shabu-shabu, called Thai suki (a.k.a. suki). Also, Jim-joom Northeastern (Isan) hot-pot is popular in Isan and Bangkok among people from the northeast provinces.

Hot-pot is also well eaten by people in European countries with different names in their dialects. Switzerland maybe the country no one can afford to miss the Swiss fondue. Swiss fondue usually means a cheese fondue, but do not limited to hot-oil fondue. Chocolate fondue is also popular in Switzerland, France, and through out the European communities.



In Bangkok, you get them all!

For Chinese hot-pot, try:
Green Bamboo House
Silom Plaza, 491/42 Silom Road
Bangrak, Bangkok 10500
Tel.: 02.635.2724

For Yosenabe, try:
Kisso Japanese Restaurant
Westin Grande Sukhumvit Hotel
259 Sukhumvit Road (at Sukhumvit Soi 19)
Wattana, Bangkok 10110
Tel.: 02.207.8000

For Shabu-shabu, try:
Mo-mo Paradise
7/F, Zone Atrium, Central World Plaza
4 Rajdamri Road, Bangkok 10330
Tel.: 02.290.9007

For Sukiyaki, try:
Nippon Tei
Basement, Nantawan Building,
161 Rajdarmri Road
Lumpini, Bangkok 10330
Tel.: 02.252.9438

For Thai Suki, try:
Coca Suki Restaurant
Sukhumvit 39 branch
Soi 39, Sukhumvit Road
Wattana, Bangkok 10110
Tel.: 02.234.1957 (central number)

For Jim-joom Isan Hot-pot, try:

Joom Zap Hut
2/F, Silom Complex, 191 Silom Road
Bangrak, Bangkok 10500
* Jim-joom normally serves at roadside vendors with seats, it is uncommon with jim-joom serves in an air-conditioned restaurant in a shoppong mall; Joom Zap Hut (over 50 branches in shopping malls throughout Thailand) maybe the only choice if one would like to sample jim-joom in comfort!

For Cheese, Hot-oil and Chocolate Fondue, try:
Chesa Swiss Cuisine
5 Sukhimvit Soi 20
Klong Toey, Bangkok 10110
Tel.: 02.261.6650

For Ice Cream Fondue, try:
Häagen-Dazs
Central World branch
3/F, Zone Atrium, Central World Plaza
4 Rajaramri Road, Bangkok 10330
Tel.: 02.613.1460

Enjoy!