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A day in New England
I really love this place - the Chocolate Ville, especially the scenic setting, so I would just show the ambiance of this restaurant instead of their food, as, to keep only the good memory be recorded.
Chocolate Ville ***
Thanon Kaset-navamin Km.11
Bueng Kum, Bangkok 10230
Tel.: 083.077.3738
Open daily : 4 pm - 1 am
Pay (food only for one): around THB 400
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.Heat that screw into our heartsSome friends complain that those Thai restaurants chosen in our reviews were too tourist-friendly, meaning the food was mild on heat but not spicy enough!
Therefore, for the next few weeks I will show you the color of Thai cuisine.
First one in the roll, Thung-Prig Thung-Khing on Kaset-navamin Highway. It shall pronounce theung-phrik theung-khing. Meaning the heat (can refer to either spicy food or political fight) shall screw into your heart! So, are you ready for a spicy journey? 
Thung-Prig Thung-Khing ***
Kaset-navamin Road
Ladprao, Bangkok 10230
Tel.: 02.974.3225
Open daily : 5 pm - midnight
Pay (food only for two): around THB 700

* by the way, readership of this private (yes, for friends only, at least for the time being!) blog hits 100,000 clicks on 24-July-2009, thanks!
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.Thai E-sarn RestaurantThai E-sarn Restaurant serves almost the best Issan grilled chicken in Bangkok. Presentation of the grilled free range chicken (gai-baan yang) didn't look excellent on the plate, but the taste was. Chicken was marinated to the right taste yield full aromatic from various Thai herbs and seasonings; succulent meat was tender, not salty but full of favor. Best to describe the chicken is aroi ma ma (or very delicious).
Grilled pork neck in Issan namtok dressing (nam-tok kor-moo-yang) is always my favorite order in any Issan eatery; in Thai E-sarn Restaurant its version didn't disappoint me. Another must order in an Issan eatery shall be the spicy raw papaya Thai-style salad (somtum Thai). Thai E-sarn somtum Thai did pass the mark. The shredded raw papaya and ingredients were fresh, with nice heat (spicy), sour and salty in good balance.
Deep-fried snake-head fish with Issan herbs in fish sauce (pla chong leoi-suan) is also a popular dish in an Issan eatery. Since I am not into snake-head fish, my deep-fried leoi-suan fish changed to sea bass (pla kapong) on requst and it came out with satisfying. Stir-fried squid in salty eggs (pla muek khai khem) maybe seafood that promotes high cholesterol. In Thai E-sarn Restaurant the salty eggs sauce stir-fried with the squid was just too delicious to be true, having us willing to forget the cholestrol index for a while!
But not every dish was heavenly tasty in Thai E-sarn. Our Issan spicy and sour soup (tom-zaap) had no favor. We felt like sampling boiled tap water with chilies, white pepper and extra salt in a bowl. Worst tom-zaap I ever sampled in Thailand.
The whole meal costed us less than Thai Baht 1,000 ($30).
All in all, dining in Thai E-sarn Restaurant was pleasant!
Thai E-sarn Restaurant ***1/2
Kaset-Navamin Road
Chatuchak, Bangkok 10230
Tel.: 02.940.2637
Open daily 11am - 10pm
Pay (food only for two): around THB 500