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Tuesday, December 25, 2007

Hamilton's X'mas Day set lunch


Christmas day 4-course lunch

Hamilton's Steak House @ Dusit Thani Hotel

4-course X’mas Lunch for B950++; it consisted of appetizer, soup, main course, and dessert.

Choices of appetizer were Pan-fried Crab Cake served with melted chili cheese and organic lettuces, or Terrine of Duck Liver served with wild roquette salad. I chose the Crab Cake, the cake was slightly crispy outside and the meat was soft, tasty.

Soup had two choices, Lobster Bisque with brandy and grissini in a baked puff, or Double Chicken Comsomme with vegetable pearls. Of course I opted for the Hamilton’s signature Lobster Bisque, with subtle flavor of cognac together with well balanced taste of fine ingredients made this soup marvelous.

Main course was Roasted Strip Loin of Beef served with home fries, mushroom sauce and assorted root vegetables, or Fillet of Roasted Turkey with its stuffing in cranberry sauce. I had the Strip Loin of Beef, tender and juicy, bravo!

Choices of dessert were American Apple Pie served with vanilla sauce, or Christmas Pudding in vanilla sauce. My pick was the American Apple Pie, so-so.All for B1,118 net ($34) it was a nice treat on Christmas day though.

Hamilton’s also offer regular 3-course Business Set Lunch from Monday to Friday, for B450++ only.

The Hamilton's Steak House ****
Dusit Thani Hotel Bangkok
946 Rama IV Road
Bangrak, Bangkok 10500
Tel.: 02.236.9999

Open daily: Lunch 11:30 am - 2:20 pm; Dinner 6 - 11 pm
Pay (food only): regular dinner expect to pay THB 8,000 for two

1 comment:

Stella said...

Is this the one both you and Jonathan highly recommended? As I saw this from Jonathan's email to all his friends and BCC to me with high regards on its steak, its service and the dessert. He must like it so much that he sent the same email out twice(to the same group of friends) and BCC to me.