388
.Comfort of fusionUCC Cafe, a Japanese brand, is probably Thailand's first foreign coffee chain established in Bangkok, long before Starbucks landed in the Kingdom. Besides coffee and drinks, UCC Cafe offers neo-Japanese cuisine, with selective Thai dishes in addition, and choices of classic comfort food for the high-so(ciety) Siam kids, but not for foodies.
Before Starbucks existed, UCC Cafe (Siam Center branch) was my regular 'meeting-point' with friends, due to its very convenient and visible location in Siam Center.






UCC Cafe' City 21 ***
Shop H6, 1/F Siam Center
989 Rama I Road
Pathumwan, Bangkok 10330
Tel.: 02.658.1716
UCC Coffee
(and branches throughout the Kingdom)
Open daily : 10 am - 9 pm
Pay (food only for two): around THB 400


383
.Singapore in YaowarajOne of the desserts that Thais love is lod chong Singapore, pandan leaves infused with tapioca worm-like noodles in coconut milk, and topped with shaved ice when served. In Thailand people believe that the green color lod chong Singapore is a dessert that originated from the Lion City - Singapore. I found, it is not exactly the case. A similar dessert is very popular in Indonesia, Singapore, Malaysia and even Hong Kong, called cendol (or chendol); it probably originated from Indonesia instead of Singapore.
The Thai version of cendol, lod chong Singapore, was introduced by a local dessert vendor near the former Singapore Theater a few decades ago. Today the original lod chong Singapore shop is still there, in Yaowaraj, and it had a representative name, Singapore Pochana. Lod chong Singapore is probably a native Thai dessert with the influence of South East Asia, just as in part of the Thai cuisine there is a trace of Myanmar, Chinese and Vietnamese influence lingering.




My glass of lod chong Singapore, the 'green worm', was lacking in texture, and the coconut milk was not aromatic, with the only taste was so sweet and very sweet. My chance to return for its lod chong Singapore is thin, even if I don't mind the shop hygiene issues.
Singapore Pochana ***
680 Charoenkrung Road
Samphanthawong, Bangkok 10100
Tel.: 02.221.5794
Open daily (except Thursday) : 10 am - 10 pm
Pay (lod-chong Singapore for one): around THB 20
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382
.Drinking tea eating dim-sumChinese Cantonese yum-cha (drinking tea, and eating dim-sum, bite-sized food in small portions, usually served in a small bamboo steamer basket, or on a small plate), was listed as #7 of the World's 50 most delicious foods from readers' picks (2011) by CNNGo. So recently I have gone for yum-cha more often, to sample those highly rated Cantonese bite-sized dim-sum treats.
One restaurant I visited lately was the Silk Road, a small Chinese restaurant in the luxurious Plaza Athenee Hotel Bangkok. I eat at the Silk Road quite often for dinner, but for yum-cha (dim-sum lunch), this was my first time.
I found, that the barbecue pork bun (char siu bao) at Silk Road is a must try, above average, while the rest of the dim-sum being (just) average. Besides dim-sum, I also ordered the Peking roast duck three ways, THB 1,200++. Duck skin was so crispy and aromatic, fried duck meat in sweet and sour sauce was superb, while the congee with minced duck meat was disappointing and the chef put too much shredded ginger in it.

Cantonese yum-cha lunch ***
Silk Road Chinese Restaurant
Plaza Athenee Hotel Bangkok
(a Royal Meridien Hotel)
61 Wireless Road
Lumpini, Bangkok 10330
Tel.: 02.650.8800
Silk Road
Open daily : lunch 11:30 am - 2:30 pm, dinner 6 - 10:30 pm
Pay (a la carte dim-sum lunch for two): around THB 1,600
(All-you-can-eat dim-sum lunch is THB 950 net per person)

381
.Quality buffet to enjoy with friends Since 2001, the Espresso Restaurant's renowned buffet meal has never let me down.
Friday and Saturday seafood buffet dinner ****
Espresso Restaurant
The InterContinental Hotel Bangkok
973 Ploenchit Road
Pathumwan, Bangkok 10330
Tel.: 02.656.0444
Espresso
Open daily : 6 am - 10:30 pm (dinner buffet 6 - 10:30 pm)
Pay (Fri & Sat seafood buffet dinner): THB 1,499++ per person
