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Cuisine of prosperity
Founded in Mahachai (Samut Sakhon) six decades ago, the renowned seafood eatery Kiang-uan Mahachai Seafood Restaurant somehow withdrew itself from the seaside province of Samut Sakhon and has been re-established in Bangkok. Today all Kiang-uan's branches still serve fresh catches and seafood sourced directly from Samut Sakhon (formerly Mahachai) that may dance on our table. Its fourth branch, the latest addition in the Kiang-uan's family, just opened at the newly opened Central Plaza Grand Rama 9.
Recently I visited her new branch at Central Plaza Grand Rama 9, though the seafood was very fresh, sadly they were spoiled on the chefs hand; perhaps the kitchen team needs more practice to make those quality ingredients dance with my taste buds.
yum wunsen talay spicy glass noodle salad with seafood, THB 130++
steamed curry souffle with seafood hor-mok talay, THB 150++
fried tiger prawn goong-lai-seua in curry sauce, THB 750++
deep-fried sea bass pla kapong in nam-pla fish sauce, THB 380++
spicy & sour soup tomyum pla tu fish with ma-tan fruit, THB 180++
Kiang-uan Mahachai Seafood Restaurant ***
7/F Central Plaza Grand Rama 9
Ratchadapisek Road
Huaykwang, Bangkok 10310
Tel.: 02.160.2424
Open daily : 11 am - 10 pm
Pay (seafood dining for two): around THB 1,500
8 comments:
Look forward to more good food here.
The dishes are kind of Thai/Chiu Chow fusion.
So was the food too salty or overcooked. It looks like it's a bit overcooked.
the food was not overcooked, except the sea bass; however, food was too much so-so and no culinary interest at all ..
this seafood restaurant from the west cannot beat the one from the east - Laem Charoen; and is below average when compare to Bangkok top seafood restaurants (though itself alone (food) is at average)
definitely will not be put in my dining list, unless we r at Central Grand Rama 9 (Grand? funny TH investors, this mall is called Grand??) and must eat seafood otherwise will die, then go to Kiang-uan again!
Yes we can tell from the photos that food is dry and overcooked.
The fish soup is quite special, spicy?
it is pla tu tomyum ma-tan, yes spicy
Grand, Millennium and Platinum have been abused in these 10 years.
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