Thursday, January 26, 2012
Cuisine of prosperity
Founded in Mahachai (Samut Sakhon) six decades ago, the renowned seafood eatery Kiang-uan Mahachai Seafood Restaurant somehow withdrew itself from the seaside province of Samut Sakhon and has been re-established in Bangkok. Today all Kiang-uan's branches still serve fresh catches and seafood sourced directly from Samut Sakhon (formerly Mahachai) that may dance on our table. Its fourth branch, the latest addition in the Kiang-uan's family, just opened at the newly opened Central Plaza Grand Rama 9.
Recently I visited her new branch at Central Plaza Grand Rama 9, though the seafood was very fresh, sadly they were spoiled on the chefs hand; perhaps the kitchen team needs more practice to make those quality ingredients dance with my taste buds.
yum wunsen talay spicy glass noodle salad with seafood, THB 130++
steamed curry souffle with seafood hor-mok talay, THB 150++
fried tiger prawn goong-lai-seua in curry sauce, THB 750++
deep-fried sea bass pla kapong in nam-pla fish sauce, THB 380++
spicy & sour soup tomyum pla tu fish with ma-tan fruit, THB 180++
Kiang-uan Mahachai Seafood Restaurant ***
7/F Central Plaza Grand Rama 9
Huaykwang, Bangkok 10310
Open daily : 11 am - 10 pm
Pay (seafood dining for two): around THB 1,500