Thailand quietly became the center of gourmet and spas. In recent years Bangkok is rising as the capital of the World's kitchen. Wanna join me to explore the Kingdom? Sawasdee krub, welcome to Thailand Club, where we share Thai culture and eat in style. The writer can be reached at Instagram (thaisclub) Copyright © 2006-2019 MDS. All rights reserved.
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Thursday, May 24, 2012
Khun Ying
445
.
Noble lobsters snobbish crabs
On Bangkok's bustling Ekamai Road, there is the decades old Khun Ying, serving seafood to the high-so(ciety) aunties and their families as well as the well paid expats. There are humors commenting that their service is sluggish and snobbish, but I found that it is attentive and enthusiastic, attached with their Siam smile throughout my dinner. Khun Ying's seafood is undoubtedly fresh and of good quality, thus they deserved us to dig into our pocket a bit deeper to summon for that.
spicy century-year eggs salad, THB 120+; squid in spicy lime juice, THB 120+
steamed curried souffle with seafood in whole coconut, THB 320+
steamed sea bass in spicy lime and Thai herb broth, THB 450+
ripe mango, sticky rice with kati sweet coconut cream, THB 120+
stir-fried bitter gourd stem and leaves, THB 120+
Khun Ying Seafood Restaurant ***1/2
55 Sukhumvit 63 Road (Soi Ekamai)
Wattana, Bangkok 10110
Tel.: 02.391.5769
Open daily : 11 am - 11 pm
Pay (food only for two, all seafood dining): around THB 1,800
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9 comments:
This sounds like an interesting seafood place to go.
Look forward to your photos here.
You wrote a funny headline this time!
Maybe just like the old Chinese saying - Big tree draws wind.
This looks like Saigon in New Territory, HK.
The place looks like the open garden area of Thung Kruen.
Did not see any lobster or crab here.
The sea bass looks quite hot...
Agreed that the fish looks quite hot, at 450 baht, must be a top quality one. Other dishes look nice too, the vegetables had big leaves, and convicted that they were crunchy. Actually you ordered all my favourites, but have you never invited me to eat at Khun Ying!!
yes, the sea bass was hot, and fresh, and taste good, and expensive (but worth it) ..
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