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A taste live in memory
Thai jumbo prawn (a.k.a. river lobster) from the upstream of Chaophraya River is one luscious river species on earth. Its flesh tastes like lobster while its creamy roe spills out from the head is heavenly delicious. My first bite of the prawn from the River of the King was at Bua, next to the Bangkapi Land Division on Sinarkarin Road, probably twenty-five years ago.
My first bowl of hearty gaeng-som (orange curry in gaeng-som paste, tamarind and chilies) was also being sampled at Bua. Since then, I realized that Thai curries are fruitful, not just limited to gaeng-kiao-wan (green curry) or tom-yum (sour and spicy soup).
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Bua Thai Restaurant once took the top fame in Bangkok culinary business, but the glory doesn't pass on to its second generation of management.
Bua on Soi Convent may not deliver a decent grandma recipes to diners, but it is an ideal eatery to begin with Thai food lesson one, for the foreigners.
Bua Thai Restaurant **1/2
Silom branch
1/4 Sriboonrueng Building, Soi Convent
off Silom Road
Bangrak, Bangkok 10500
Tel.: 02.237.6641
Open daily 10:30 am - 11 pm
Pay (food only for two): around THB 800