Search This Blog

Friday, March 02, 2012

Khua Kling + Pak Sod


A seasoned taste of Chumpon

A family-run Southern specialty cuisine operation, Khua Kling + Pak Sod Restaurant (named after a southern specialty dish, khua kling, usually eaten with fresh vegetables or pak sod) has moved to Bangkok's lifestyle hub - Thonglo community (from Sukhumvit Soi 40); offering home-style cuisine with the use of the best ingredients, therefore the price is not on the low-side, but worth our pocket to be dipped in a bit deeper (for the good food).

stir-fried crab meat with dok-ka-jon cowslip creeper flower, THB 350

crab meat curry with chapoo betel leaves, served with kanom-jeen, THB 350

deep-fried premium pla sa-lid snakeskin gourami fish, THB 240

stir-fried Southern sa-tor stink beans with sea prawns, THB 180

lok-tan dessert, THB 75; black herbal jelly, THB 45

Khua Kling + Pak Sod Restaurant ***1/2
98/1 Thonglo Soi 5
Sukhumvit 55 Road
Wattana, Bangkok 10110
Tel.: 02.185.3977

Open daily : lunch 11 am 2 pm, dinner 6 - 10 pm
Pay (food only for two): THB 1,200


in the sea said...

One penny one product. I think we passed by it the other day. Look forward to the photos.

Stella said...

$20 US per person is not considered cheap so food shall be good.

in the sea said...

That veggie dok ka jon is good for liver. Looks nice!

Steve Finnell said...

you are invited to follow my blog

Tommy Leung said...

They are quite special, these dishes are not commonly we eat in a Thai restaurant.

Stella said...

Yes Tommy you are observant. The dishes eat is not those typical Thai dishes we ate. May be a fusion with other places.

Thailand Club said...

@Tommy: yes it is not common Central Thai food, but authentic Southern cuisine

@Stella: authentic, not fusion ..