![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz03gmtLDIZlwH5yT1zzQZcFwW-CITDOWBcnW9f4t2yNG4jTBsmiKTjn-Vcj6q0zUe4gjKil_4sdeL3kyiTwGuMEF6ZFF5kttO8saW6URnHGY94USxhmIAJyNdDHlsNa24RoLf/s320/1b.jpg)
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By Sergio Forte
Here comes an osteria cum Italian restaurant. One of Bangkok best pizzerias and wine bars in the heart of Bangkok's expats hub.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfWIn9Fiz3ZKutir4BtlQ5m-1K95AHhssS59iH5VJ9SZthiG-dv4odxQFmkehvADYxGC__rR7PIZZ4WW2QkXdICL4vWWKDcmlHf0PrtAU3KTZeLS4RJrBy_VyJaam884emQfWc/s400/Bacco+collage+2.jpg)
Bacco Osteria da Sergio ****
35/1 Suk. Soi 53
Sukhumvit Road
Wattana, Bangkok 10110
Tel.: 02.262.4538
http://www.bacco-bkk.com
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicar0XCDTThyphenhyphenqpDw7Jjla6CUO9pQAdYagZg-7S6aafqnnoEEaOqPeVBcX4pKtCLNnBY8zAiAKZbY_iM6LLAVTHrcv0oHc8wAdMkyo5-KOB-5JMc8ieGO8Wfpux0zcofhDkAQss/s200/Bacco+2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwGFNl09KL21GLOrA9mPbgMOQgLvB-9nFbN5tcVHL6nppfFuHbjG8kXDeAyBwDgQKnVh8q6qqy5kaVtQ9o0VVPFX58zloWmwN8E9TIEF6c92jZOwg-bvA-jOONOWZeOsqA_z5/s200/Bacco+1.jpg)
Open daily: Lunch 11:30am - 2:30pm, Dinner 6:30pm-12:30am
Pay (food only for two): around THB 1,500
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFOb5ViXHUmA8GnUGTzJIY0T9c3FlIE7lGk_l34Hj1HcSITUHCygKSgY2oRLDYLfRJyFhG9rIXW0yLQve3Rtd7NKVcCgSuT6n0vFLBUID4xroOYYJQYmjBb1jFcamoQCusH5A4/s400/Bacco+-+title+1b.jpg)
5 comments:
Oh I remember this Italian Restaurant. I think it is in Thonglor.
The pizza is so good and not greasy.
Thank you for bringing me to this restaurant. I like pizza very much and this one is so good.
oh, i hv another nice pizzeria awaiting for u, stay tuned
This restaurant looks like those from HK.
Cannot believe Thailand's Italian Restaurant can look so Italian.
Yes, this one can be compared to those I tried in Rome, Milan and Nice and Cannes, especially in Cannes/Nice quite a lot of pizza restaurants have wood fire baking. Bacco does have a big wood fire place.
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