Tuesday, March 30, 2010
Noodles in Sea of Red
Yentafo is a bowl of noodle in tofuee fermented tofu paste (that red color paste) with fish balls and tidbits, either served dry or in soup.
Thanks to Yentafo Noodle House Group never tired to open more branches in major shopping centers; therefore we can enjoy this popular roadside delicacy in the comfort of an air-conditioning and clean dining room, saving us from unnecessary sweating.
1. fish ball noodle in yentafo soup; 2. fish ball noodle in clear broth
Yentafo Noodle House ****
Basement, the Esplanade
99 Ratchadapisek Road
Din Daeng, Bangkok 10400
Open daily : 11 am - 9 pm
Pay (food only): around THB 150 for two