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Noodles in Sea of Red
Yentafo is a bowl of noodle in tofuee fermented tofu paste (that red color paste) with fish balls and tidbits, either served dry or in soup.
Thanks to Yentafo Noodle House Group never tired to open more branches in major shopping centers; therefore we can enjoy this popular roadside delicacy in the comfort of an air-conditioning and clean dining room, saving us from unnecessary sweating.
1. fish ball noodle in yentafo soup; 2. fish ball noodle in clear broth
Yentafo Noodle House ****
Basement, the Esplanade
99 Ratchadapisek Road
Din Daeng, Bangkok 10400
Tel.: 02.660.9119
Yentafo
Open daily : 11 am - 9 pm
Pay (food only): around THB 150 for two
9 comments:
Noodle from Red Sea. Sound like Bible feel.
Actually it's quite similar to the Cantonese "south" preserved tofu but the this Thai one is sweeter. It's quite a good alternate choice for noodle soup.
In Thailand everything is sweeter, incl. gals' smile :)
u r quite correct :)
Not only gal's smile but also guy's.
and even the city's.
And the waiters', particularly those from Mandarin Oriental and all other hotels we stayed. All service and memory are sweet in BKK.
These red colour soup noodles look so scary but very delicious.
Was pretty good, i ate it 2 days ago
http://gotbangkok.com/2011/06/28/yentafo-krueng-songe/
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