BANGKOK AMAZING GOURMET
.Hearty Italian fare in BangkokOMG I could never imagine that I will eat at an Italian restaurant that doesn't have its attached kitchen (but separately built miles away in another building), or the chef from the kitchen greets his customers with his jeans and cowboy shirts (but not proper chef attire) on, or plays middle-eastern music (but not jazz nor Italian easy listening) in the dining room , or serves local lettuce (but not Roman lettuce) in my Caesar salad.
The friendly and no-frills chef happened to cook our (every) orders right and has his good hand on sauce; and I am happened to loving this place, with hearty fare and casual ambiance to spend an easy evening with good friends. Sooooooo good!
If Calderazzo Bistro is too "mini" for you, or you expect a bit more sophisticated dining experience; her elder sister Calderazzo Ristorante Italiano is just 50 meters away (towards Chidlom).
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seafood salad THB 260++ (fresh salad, real prawn, not frozen one, good dressing)
Caesar salad THB 250++ (funny, chef had local lettuce to replace Roman lettuce)
parma ham pizza THB 350++ (Roman style, medium-grade parma ham, good value)
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ministrone THB 180++ (lots of veggie, mild seasoning, it is real soup, not msg water)
lobster bisque THB 250++ (forget to sample, i think it is good as my friend enjoys it)
seafood pizza THB 290++ (nice crust, fresh seafood, cutter fish not chewy)
ravioli spinach THB 340++ (nice ravioli, tasty sauce, good one, very filling)
risotto mushroom THB 350++ (taste good, risotto overcooked, chef likes Jap rice?)
panacotta THB 190++ (texture rich, sweet mild, pretty good)
Jamaica rum chocolate ice cream THB 90++ (although not home-made, but good one)
chocolate foundant THB 230++ (better than frozen one from supermarket!)
Calderazzo Bistro ***1/4
Mayfair Bangkok Marriott Executive Apartments
60 Soi Langsuan
off Ploenchit Road
Lumpini, Bangkok 10330
Tel.: 02. 672.1230
Open daily : 11 am - midnight
Pay (food only for two): around THB 1,400
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BANGKOK AMAZING GOURMET
.Warm and colorful dining
Cuisine is part of a culture, and cooking is a form of art.
Mae Yui (mother Yui) doesn't have to collect ancient recipes, non spend money on antique cookbooks to cook her dish shines. Simply she has been brought up with the culture where she is belonged to, as she is Thai; so does her chef. Thus they understand the balance of five basic taste in Thai cuisine, having them stay in harmony in a dish without one overwhelming. Dine at Baan Mae Yui is like eating at any Thai auntie's house.
garlic chicken with rice THB 95 (nice fried chicken with aromatic garlic)
garlic river prawn with rice THB 140 (seasoned rice ultra good, must try)
pork satay THB 95
tomyumgoong THB 145 (spicy soup with fresh river prawns at this price, a steal)
phad cha talay stir-fried seafood (squid, river prawn and sea bass fillet) THB 140
apple crumble THB 95, blueberry pie THB 95 (very sweet)
Baan Mae Yui Restaurant ***3/4
53/1 Soi Ari Sampan 1
Phahonyothin Road
Phayathai, Bangkok 10400
Tel.: 02.619.9952
Open daily : lunch 11 am - 2 pm, 5 - 10 pm
Pay (food only for two): around THB 400
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