129
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Raad na
Raad na, wok-fried flat rice noodle in gravy, a Thai-Chinese deli introduced to Siam (now Thailand) by Chinese immigrants almost a century ago.
raw material, and pork raad na Baht 30
To sample rad-na, try this shop:
Raad Na Samsen
250/4 Samsen Road
Banglumpu, Phra Nakhon
Bangkok 10200
5 comments:
I like Pad Na. This is like the wet stir fried flat noodle here. My favorite is Char Siu Pad Na.
I like it too. This kind of flat noodle reminds me of the "wet" stir fried noodle in Cantonese dishes. The lady in the photo does have a very lovely smile.
Stella, it is rad-na
:)
Thank you TC for the correction.
By the way, please remember to include the Korean Gingseng Chicken soup that our buddy suggested to bring me last time but I was sick.
From,
SS
u would like a ginseng chicken soup in the rad na comment!!
down few posts there is Arirang post
:)
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