![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRv3qPwDbVnMsuEN1YIE3UJ2o7tqg4fFd0sQjkhxgoWgw9rgppT-Jxb5vZ5nH-_XU7b3A9a2tUEYE00_GdhIMJmu2s9gLYbHzFdmlWZmAFimKc4qVgKLkTjdRMM7BwuJ-gpu6C/s320/Rad+na+Samsen+-+title+1.jpg)
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Raad na
Raad na, wok-fried flat rice noodle in gravy, a Thai-Chinese deli introduced to Siam (now Thailand) by Chinese immigrants almost a century ago.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-mGXVX8m0q-qYTn5xRvy_Bs7wV3_Uw-6qyo0MDpuzL6CuhgD0nfgQjrTYajmT84xjrtXOGaPw8JDTsDmr3FaE_PZKS2c79JhlZ5CtrbtBVY65c3GF9PAcW6j2jhW1Uf7AY8LF/s200/raw+material.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSBLEAG0SWSEKEFeQlzrx4D0YpEVnhRbistkl3EmYdUCpEYWq4B895LAVYnG7VSey_mUoDbntrrXrbpMAZXMF0yOrYP27gOAJioRjQVywPLymI6ajm2kX31GBuv6tOGj0UqX_0/s200/rad+na+p3.jpg)
raw material, and pork raad na Baht 30
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ldrVRi-w-QG3ZR4BIIPzHNvEhjqRG0dNWOXE6l-t2L9Gqe00ehE8_t5tgHhc6JHWIUI9NgxHvIX7X8m5uTTe49Ct4L6dDpr0z1P2KKzchR01rGxCz3nESelQo_V3O8i1aM6R/s200/owner.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSLqezfGPWre7ZGch2piANILLDjHe7D4IsCldGXMGnwVCIeHD3g6zf-yEJzmUO4XvSFWyCBFoHfTkqXnVXAA3Heow0XEzuq6IR0EZZ_H_fJlJixmsTRGmXnmFJfKodlBuE_oiu/s200/shop.jpg)
To sample rad-na, try this shop:
Raad Na Samsen
250/4 Samsen Road
Banglumpu, Phra Nakhon
Bangkok 10200
5 comments:
I like Pad Na. This is like the wet stir fried flat noodle here. My favorite is Char Siu Pad Na.
I like it too. This kind of flat noodle reminds me of the "wet" stir fried noodle in Cantonese dishes. The lady in the photo does have a very lovely smile.
Stella, it is rad-na
:)
Thank you TC for the correction.
By the way, please remember to include the Korean Gingseng Chicken soup that our buddy suggested to bring me last time but I was sick.
From,
SS
u would like a ginseng chicken soup in the rad na comment!!
down few posts there is Arirang post
:)
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