A friend from the West coast asked if there is any Californian cuisine available in Bangkok. CA? East meets west fusion twist in harmony!
Where in Bangkok we can find the likes of Mixed Sashimi, Pan-fried Goose Liver with Apple and Balsamic Vinaigrette, Fried Wonton Dumplings with Ginger Sesame Dressing, Angel Hair Pasta with Chiangmai Sausage, Grill Rib Eye Steak in Chipotle Chili Gravy and Deep Fried Grouper with Ponzu Sauce in one restaurant?
In Circle we found the answer.
Main course, the waitstaff recommended the Baht 320++ Crispy Half Chicken with double blanched Garlic Butter Sauce. The chicken claimed to follow the recipe of California celebrity chef Wolfgang Puck appears tender and flavorful, though compare to the Michelin two-star Spago in Beverly Hills our Crispy Chicken is definitely another story. But Circle only asked for $11, fair enough!
To round up the pleasant dinner, Home-made Green Tea Ice cream (Baht 120++) is the only choice of the night.
Service? Dee ma ma although a bit slow in reaction, but truly polite and the Siam-smile kind.
Circle California Fusion Cuisine ***1/2
20/27 Ruam Rudee Village
Soi Ruam Rudee, Ploenchit Road
Lumpini, Bangkok 10330
Open daily : Lunch 11:30 am - 2:30 pm; Dinner 5:30 - 11:30 pm
Pay (food only for two): around THB 1,200