Thursday, November 26, 2009
Sinfully yummy Taiwanese soy milk
Yong Herh is a Chinese northern provincial delicacy house with Taiwanese accent. Its xiao-long-bao (thin in bun layer but juicy inside) is not only the best in Bangkok but also on highest quality in compare to those in Hong Kong and China.
My favorite orders at Yong Herh are the hand-made noodle a-la-minute with braised beef brisket in hourly-simmered beef soup, and the nam-tao-hu (home-made soy milk).
Think of xiao-long-bao, think of Yong Herh!
Nam-tao-hu Yong Herh 永和豆漿店 ****1/2
68 Naratiwas Road
(near BTS Chongnonsi station)
Chongnonsi, Bangrak 10500
Open daily 11am - 10pm
Pay (food only for two): around THB 500