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kuay-tiew-lord
Another Chinese inspired Thai delis, kuay-tiew-lord or fresh rice spring rolls Thai-Chinese style, consist of bak-thong-ko (Cantonese: you-tiao) and goon-chiang (Thai-Chinese sausage) stuffing in rice roll wrapper. The texture is quite chewy compared to cheung-fun, the Hong Kong version of kuay-tiew-lord.
Where to sample one?
1. An An Lo, Thonglo Soi 15, off Sukhumvit Road
2. Lee Cafe, LG Floor, Urban Kitchen, Erawan Plaza
3. Silom Restaurant, Silom Soi 15, Bangrak
4. Food Court, 6/Floor, MBK Center, Pratumwan
4 comments:
This dish looks like the Char Siu Steamed Rice Noodle(Chong Fun) in Landmark Hotel BKK.
Lee Cafe? Thought it's not a good one. I forgot where I tried this steamed rice roll but in general this kind of rice roll is a bit more chewy than those in Hong Kong.
yes la the local rice rolls all tend to be so chewy i think due to the flour mix
I think it's under the influence of Chiu Chow food as those are more chewy and I guess they may mix some 鄧麵 (for shrimp dumpling wrap). There was one time I noticed Lord Jim's served some very nice flat rice noodle.... :)
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